Heading 1 Simple Soft Jiko Bread

Heading 2 Simple Soft Jiko Bread

Simple Soft Jiko bread - Simple Soft Jiko bread Even without an oven you and your family can enjoy a freshly baked bread. Here is how:. Deskripsinya Simple Soft Jiko Bread, blaahhhh blah blah by Belinda Andia

Heading 3 Simple Soft Jiko Bread

  • 800 g all purpose flour sieved
  • 7 tbs sugar(adjust to your liking)
  • 1/4 tps salt
  • 12 g instant yeast
  • 3 tbs oil
  • warm water

Heading 4 Simple Soft Jiko Bread

  • Mix the dry ingredients together.
  • Make a well add the oil, mix with hands, then add water little by little as you knead.
  • Knead for 5-8 mins until you get a soft but elastic dough.
  • Cover and let it double in size.
  • Divide into 2 or three balls, roll out into bread shape.
  • Line the bread tin. Put the loaf dough in and cover.
  • Light the jiko, place a metallic plate in the bigger sufuria.
  • Cover and preheat for 5-10 mins.
  • Place your bread dough.
  • Cover and let it bake for 10mins. Close the jiko door.
  • Check after 20mins, if the heat is low, open the jiko door.
  • When it's fully baked and golden brown in color. Remove and let it cool.
  • Slice with a sharp knife

End Konten Simple Soft Jiko Bread, blaahhhh blah blah